Turkish Style Stale Bread Meatballs
Ingredients
- 1 stale bread
- 1 egg
- 1 small onion
- kasar cheese
- köfte spices (cumin, black pepper, red pepper flakes, salt optional)
Preparation
Soak the stale bread in water until soft.
Grate the onion and mix with the egg, cheese, and spices.
Combine all ingredients to form a mixture.
Shape the mixture into small balls or patties.
Fry in hot oil until golden brown and crispy.
