Vegan Pumpkin Cauliflower Oats Breakfast
Ingredients
- 2/3 cup oats
- 1 1/3 cup water or plant milk
- cauliflower (grated or riced)
- 1/4 cup pumpkin purée
- 1/3 scoop vegan protein powder
Toppings
- blackberries
- raspberries
- almond butter
- brown rice cacao crisps
- shredded coconut flakes
Preparation
Combine 2/3 cup oats and 1 1/3 cup water or plant milk in a pot and heat on medium heat.
While the oats begin to cook, grate the cauliflower or pulse it in a food processor.
Once the oats and water come to a boil, add the riced cauliflower and mix thoroughly.
Add 1/4 cup pumpkin purée and mix together.
Turn the heat to low and add 1/3 scoop of vegan protein powder.
Add your favorite toppings and enjoy.
For super thick oats, this method is highly recommended.
