Homemade Steamed and Fried Chicken Nuggets
Ingredients
- 500g chicken breast
- 2 eggs
- 5 large garlic cloves
- 2 medium red onions
- 3 tablespoons tapioca flour
- Black pepper to taste
- Salt to taste
- Butter for greasing
- Egg for dipping
- All-purpose flour for dipping mixture
- Breadcrumbs for coating
Preparation
Blend all the ingredients in a blender.
Grease a baking pan with butter and pour in the blended mixture.
Steam for 30 minutes.
Allow to cool, then cut into desired shapes.
Dip the pieces in an egg mixed with a little all-purpose flour, then coat with breadcrumbs.
Fry until golden brown.
Tips
Make a large batch and freeze for later use. Fry briefly before freezing or store frozen and reheat as needed.
