Lemon and Black Pepper Chicken Salad Bowl
Ingredients
- Vegetarian chicken pieces
- Dash of lemon juice
- Black pepper
- Multiseed baguette
- Edamame beans
- Pickled red cabbage
- Carrot
- Avocado
- Beetroot houmous
- Heinz vegan mayo
Preparation
Fry the vegetarian chicken pieces with a dash of lemon juice and black pepper until cooked and flavorful.
Warm the multiseed baguette in an oven or toaster.
Assemble the salad bowl by adding edamame beans, pickled red cabbage, carrot, avocado, and beetroot houmous.
Drizzle with Heinz vegan mayo and serve immediately.
Notes
This recipe is based on vegetarian and vegan ingredients, using brands like Vegetarian Butcher for chicken and Fitzgeralds Bakery for baguette.
Nutritional information per serving: Calories 962, Protein 63g, Fat 38g, Carbs 80g.
