Simple Chicken Murtabak Dish
Ingredients
- Minced chicken
- Minced red onion
- Celery leaves
- Seasoning
- Eggs
- Spring roll wrappers
- Curry powder
Preparation
Sauté the onion until wilted, then add minced chicken and fry until the chicken liquid evaporates.
Add curry powder, seasoning, and celery leaves.
Beat the eggs and mix them with the chicken filling.
Spread the mixture on spring roll wrappers and wrap them securely.
Fry the wrapped murtabak until lightly golden.
Serve immediately.
Tips
Use any available ingredients to customize the filling.
