No-Bake Biscuit Treat Balls
Ingredients
- 250 grams biscuits (e.g., cream-filled, oat, or digestive biscuits)
- 1 tablespoon melted butter (not too hot)
- 1 tablespoon cocoa
- 1 tablespoon powdered sugar (optional)
- about 100 ml milk (add gradually to adjust consistency)
- 2 tablespoons ground hazelnut or walnut
Topping
- 160 grams milk chocolate
- 40 grams white chocolate
Preparation
Grind the biscuits to a powder in a blender.
Melt 1 tablespoon of butter in a pan and pour it over the biscuits.
Add cocoa, powdered sugar, and nuts, then mix well.
Gradually add milk to achieve the desired consistency.
If the mixture holds together, it is ready.
Shape the mixture into small bite-sized balls.
Chill the balls in the freezer for 6-7 minutes.
Melt the chocolates using a double boiler method.
Dip the chilled balls in chocolate and let them set on parchment paper.
Drizzle with melted white chocolate.
Once the chocolate has set, transfer to a serving dish and enjoy.
Notes
This recipe yields approximately 30-35 balls.
