Authentic Turkish Yogurt Tantuni
Ingredients
- 1 teacup vegetable oil
- 700g finely chopped beef fillet or chicken breast
- 1 teacup water
- Salt to taste
- 1 tablespoon red pepper flakes
- 1 teaspoon black pepper
- Onion
- Parsley
- Tomato
- Yogurt
- Lavash bread
Preparation
Put all the ingredients in a pan and cook until the water evaporates
If the meat is not fully cooked when the water evaporates, add more water and continue cooking
Once the water has evaporated, add 1 tablespoon red pepper flakes and 1 teaspoon black pepper, then mix well
If there is not enough oil, add more oil
Place the tantuni mixture, onion, parsley, and tomato inside lavash bread and wrap it tightly
Cut the wrapped tantuni with a knife
Serve on a plate and drizzle with yogurt and oil from the tantuni
Tips
This dish is affordable and can be made for the whole family at the cost of one portion
Everyone loved it so much that we stopped eating it out
