Brazilian Cassava and Coconut Cake
Ingredients
- 3 eggs
- 1 kg cassava
- 3 cups sugar
- 100g butter
- 200ml coconut milk
- 100g desiccated shredded coconut
- 1 cup milk
- a pinch of salt
Preparation
Peel the cassava, wash it under running water, and grate using a coarse grater or process in a blender
Remove excess water from the cassava before mixing it with the other ingredients
In a blender, blend the grated or processed cassava, milk, coconut milk, and butter on medium speed for 1 minute
Add the sugar, shredded coconut, and salt and blend a little more
Pour the mixture into a greased and floured pan
Bake in a preheated oven at 230Β°C for about 40 minutes
Remove from the oven, let cool slightly, and serve
