Homemade Pizza with Yeast Dough

1. Pour 2 cups of warm water into a mixing bowl

2. Add 1 tablespoon of granulated sugar and 1 packet of instant yeast (10g), mix and cover to activate the yeast

3. Add 1/2 cup of olive oil and 1 teaspoon of salt

4. Gradually add 5.5 cups of flour to make a soft dough that slightly sticks to hands

5. Cover the dough and let it rise

6. For the sauce, add 2 tablespoons of ketchup and 2-3 tablespoons of olive oil to tomato sauce, mix well, and optionally add garlic and thyme

7. Divide the dough in half if making thin crust for two trays, or use whole for thick crust in one tray

8. Roll out the dough to fit the tray size

9. Spread the prepared sauce on the dough

10. Sprinkle a little cheese

11. Add the toppings: sucuk, tomatoes, red bell peppers, and olives

12. Bake in the oven until the toppings are cooked

13. Add more cheese and bake again until the cheese melts

14. Remove from oven and serve hot

Tips

1. Bake at 200 degrees Celsius, use fan setting if baking multiple trays

2. For single tray, use top and bottom heat setting

3. Adjust dough thickness based on preference