Key Lime Pie Pudding
Ingredients
- 2 avocados
- 1/4 cup maple syrup
- Juice of 2 limes
- 1/2 teaspoon vanilla extract
- Pinch of salt
Optional garnishes
- Coconut whipped cream
- Siete foods cookies
- Lime zest
- Lime wedges
Preparation
Place all ingredients in a mini food processor and process until smooth and creamy.
Refrigerate for at least one hour before serving for best results.
Tips
Add garnishes like coconut whipped cream or crushed cookies for a more authentic key lime pie flavor.
This dessert is vegan, paleo, and gluten-free, making it suitable for various dietary needs.
