Marbled Cake with Chocolate Swirls
Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup butter
- 2 tablespoons sunflower oil
- 200 ml milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons cocoa powder
Preparation
Beat eggs, sugar, and butter with a whisk for 2 minutes
Add sunflower oil and milk, then gradually add flour and baking powder, mixing until well combined
Divide the batter into two equal parts
Stir cocoa powder into one part until well combined
Pour a layer of plain batter into a greased and floured pan
Top with the chocolate batter
Gently swirl the batters together with a fork
Bake in a preheated oven at 180Β°C until a toothpick inserted in the center comes out clean
