Baobab Peanut Butter Spread and Cinnamon Milk
Ingredients
Baobab peanut butter
- 1/2 cup peanut butter (smooth or crunchy, or any nut or seed butter)
- 1/2 cup tiger nut milk (or any plant milk)
- 1/2 cup baobab powder
- 1/2 to 2 tablespoons date molasses and maple syrup (optional, amount depends on desired sweetness; can omit)
- pinch of salt
Cinnamon milk
- 2 teaspoons baobab powder
- 1 cup warm oat milk
- a bit of cinnamon (to taste)
- vanilla (amount not specified)
- 1 teaspoon honey or coconut nectar
Preparation
Combine peanut butter and milk, whisk until well combined and smooth
Add sweetener and whisk to incorporate
Add salt and baobab powder, whisk until smooth and creamy; add more milk if needed for consistency
Place the mixture in a jar and refrigerate
For cinnamon milk, whisk baobab powder with warm oat milk
Add cinnamon, vanilla, and honey or coconut nectar, whisk until blended
Serving suggestions
Spread the baobab peanut butter on sourdough bread
Sprinkle with cacao nibs and toasted nuts
Add banana slices for garnish and serve alongside the cinnamon milk
