Messy Bowl of Pumpkin Overnight Oats
Ingredients
- Gluten-free oats
- Chopped dates
- 1 teaspoon chia seeds
- 2 tablespoons pumpkin puree
- 1 tablespoon almond yogurt
- A splash of oat milk
- Cinnamon
- A pinch of salt
Toppings
- Frozen berries
- Smooth deep roast peanut butter
Preparation
Combine the ingredients in a bowl
Leave the mixture to thicken overnight in the refrigerator
Serving
Top with frozen berries and peanut butter
