Easy Salmon and Veggie Meal Prep Bowl
Ingredients
- 1 piece salmon
- 1/2 avocado
- red pepper flakes
- cauliflower
- sweet potatoes
- tomatoes
- zucchini
- avocado oil
- Italian seasoning
- Parmesan cheese
- ghee
- chili lime seasoning
Preparation
Cook salmon originally in a cast iron skillet for 3 minutes on each side with chili lime seasoning, or reheat in a skillet with a little ghee.
For cauliflower, coat in avocado oil and Italian seasoning, sprinkle with Parmesan cheese, and roast at 400°F for 30 minutes.
For sweet potato fries, roast at 400°F for 40 minutes, then broil to make them crispy.
Cook zucchini rounds in avocado oil.
Heat salmon in the same pan as zucchini for easier reheating if needed.
Assemble the meal by combining salmon, avocado, red pepper flakes, roasted cauliflower, sweet potato fries, tomatoes, and zucchini in a bowl.
Optionally eat vegetables cold for a quick meal, and consider omitting Parmesan cheese for vegan or dairy-free versions.
