Vegan Protein Zoats with Melty Chocolate Topping
Ingredients
- 1/2 cup oats
- 1 1/3 cups water or plant milk
- 1/2 cup riced cauliflower (optional)
- 1/2 zucchini
- 1-2 tablespoons plant milk (optional)
- 1 scoop Planta vegan sprinkles cupcake protein powder
- almost empty jar of Trader Joe's raw creamy almond butter
- 1 vegan Hu Kitchen dark chocolate square
Preparation
Add 1/2 cup oats, 1 1/3 cups water or plant milk, and optional 1/2 cup riced cauliflower into a pot and heat on the stove at medium heat.
While that begins to cook, grate 1/2 of a zucchini into a separate bowl.
Once the oats, riced cauliflower, and water come to a boil, add the grated zucchini (may need to add 1-2 tablespoons of plant milk).
Turn the heat to low and add 1 scoop of Planta vegan sprinkles cupcake protein powder.
Stuff the mixture into an almost empty jar of Trader Joe's raw creamy almond butter and top with a vegan Hu Kitchen dark chocolate square; let it melt.
