Decadent Cinnamon Roll Baked Oatmeal
Ingredients
Oats
- 1 1/2 cups (145g) rolled oats
- 1/4 cup (35g) chia seeds
- 2-4 tbsp (15-30g) coconut sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 6 Emmy's Organics Vanilla Bean Cookies
- 1 1/4 cups (300g) almond milk
- 1/4 cup (55g) vegan butter or coconut oil
Cinnamon Swirl
- 1/4 cup (30g) coconut sugar
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp (32g) almond butter
- 1 tbsp (15g) melted vegan butter or coconut oil
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
Preparation
Mix together oats, chia seeds, coconut sugar, baking powder, salt, and cinnamon in a bowl.
Crumble in the Emmy's Organics Vanilla Bean Cookies.
Combine almond milk and vegan butter/coconut oil, then microwave for 60-90 seconds until warm and butter is fully melted.
Pour the almond milk mixture into the oats mixture and mix well.
Transfer the oat mixture to a greased baking dish (9x9").
Mix together the cinnamon swirl ingredients.
Use a spoon to make small wells in the top of the oats and fill/dollop with the cinnamon swirl.
Bake for 35-40 minutes at 350°F (175°C).
Allow the oats to cool for about 10 minutes.
In a separate bowl, mix powdered sugar and milk to make the glaze.
Drizzle the glaze over the baked oatmeal.
Slice, serve, and enjoy!
