Easy Fluffy Cream Cake
Ingredients
- 3 eggs
- 1 cup sugar
- 1 300g pot of cream
- 2 cups sifted wheat flour
- 1 tablespoon baking powder
Preparation
Beat the eggs with the sugar until it becomes a fluffy and light cream.
Add the cream and beat more until well homogeneous.
Turn off the mixer and add the flour and baking powder, mixing gently; the batter will be thick and fluffy.
Bake in a greased and floured pan in a preheated oven at 180Β°C.
