Fluffy Banana Coconut Flour Pancakes
Ingredients
- 1/4 cup coconut flour
- 1/4 tsp baking soda
- 2 tbsp peanut butter
- 2 eggs
- 1 tbsp honey
- 1 small banana
- 1/4 cup milk of choice
Preparation
In a large bowl, whisk together the coconut flour and baking soda. In another bowl, whisk together the remaining ingredients into a thick batter.
Heat 1 tsp coconut oil in a non-stick frying pan on low to medium heat. Drop 3 tbsp of batter into the pan and cook until bubbles form on top. Flip the pancakes over and cook the other side for a couple of minutes until golden brown.
Wipe the pan down and cook in batches. Makes 6-9 pancakes depending on size.
Serving suggestions
Serve with coconut yogurt, maple syrup, and a generous dollop of homemade no added sugar strawberry jam.
