Baked Egg-Stuffed Breakfast Bread
Ingredients
- 1 loaf of bread
- Kasar cheese
- 1 tomato
- Parsley
- Green onion
- Eggs
- Salt
- Black pepper
- Red pepper powder
Preparation
Cut the top of the bread slightly and remove the inside
Place cheese, tomato, parsley, and green onion inside
Break eggs on top one by one
Add salt, black pepper, and red pepper powder on top
Bake in the oven at 180 degrees for 20 minutes
Tips
Preheat the oven before baking
Cook the egg to your preferred doneness
