Protein-Packed Quinoa Chicken Dinner

1. Cook quinoa according to package directions until tender.

2. Prepare chicken by baking, grilling, or sautéing until fully cooked.

3. Steam or sauté peas and asparagus until they are tender-crisp.

4. Combine all ingredients in a bowl and mix well before serving.

Notes

1. This dish provides approximately 443 kcal, 48.5g protein, 40.6g carbohydrates, and 12.2g fat per serving.