Authentic Turkish Flour Cookie

1. Mix the fat and sugar well, then add flour little by little while kneading, ensuring all flour is incorporated and knead thoroughly to avoid cracking when shaping.

2. Shape the dough into cookies.

3. Bake in a preheated oven at 130 degrees Celsius for 30 minutes.

Tips

1. Use vita oil or plain butter if cream fat is unavailable.

2. Avoid high baking temperatures to prevent cracking.

3. The texture should have a helva-like exterior and a crumbly interior for the best flavor.