Malaysian Rose Flower Fritters
Ingredients
- 1.5 cups rice flour
- 1 cup coconut milk
- 0.5 cup sugar
- A pinch of salt
- 1 egg
- 1 teaspoon slaked lime water
- 1.5 cups water
Preparation
Mix all ingredients together to form a slightly runny batter, adding water gradually and adjusting as needed to avoid it becoming too thick, which could make the kuih hard.
Strain the batter to remove any lumps.
Heat oil in a frying pan over medium heat.
Fry spoonfuls of the batter until golden brown and cooked through.
