Sausage and Crab Stick Fritters
Ingredients
Filling
- 5 sausages
- 7 crab sticks
- 1 large onion
- 2 large red chilies
- Chives or soup leaves, as desired
Batter
- 4 cups wheat flour
- 4 cups hot water
- 1 tablespoon chicken stock powder
- Salt to taste
- 1 tablespoon sugar or to taste
Preparation
Cut the filling ingredients into desired sizes.
Place the flour and all other ingredients in a container and pour in the hot water.
Mix with a wooden spoon until well combined.
Let the mixture cool for a bit.
When slightly cool, mix well with hands and taste to adjust seasoning.
Fry in a large amount of oil until cooked.
Tips
If you prefer a thinner batter, add some plain water.
Adjust the cutting sizes of ingredients according to your preference.
