Halloween Mummy Churros

1. In a medium saucepan, combine water, sugar, and butter, and bring to a boil over medium-high heat.

2. Remove from heat, add flour, and stir vigorously until a dough ball forms and pulls away from the pan’s sides. Let it cool briefly.

3. Heat 2 inches of vegetable oil in a deep-frying pan.

4. Transfer the churro dough to a piping bag with a star tip, then pipe strips onto parchment-lined baking sheets.

5. Fry churro until golden and crisp, about 2-3 minutes per side, then drain on paper towels.

6. Finish by dipping churro in melted white chocolate and drizzling it to create mummy-like bandages.

7. Place two candy eyes on each churro to complete the mummy’s face and let the chocolate set.

Tips

1. If you can’t find Candy Eyes: Flatten a mini marshmallow as much as possible, then use a hollow tool of your preferred size (like a straw) to cut it into a circle. Add a dot in the center using black icing or chocolate; you’ve got homemade fluffy edible eyes!