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Spiced Skillet Pumpkin Banana Pancake

Name: Spiced Skillet Pumpkin Banana Pancake
Ingredients: 1/2 cup of oven baked or cooked pumpkin (if you don’t have pumpkins you can use more bananas instead); 2 very ripe small bananas; 1/2 cup of cashew milk (or other milk); 1/2 cup amaranth flour; 2 tsp of @steenbergsltd Lebkuchen spice; 2 Tbs of maple syrup (or just 1 tsp if you use bananas instead of pumpkins); 1 tsp of vanilla extract; Pinch of Himalayan salt; 1 Tbs of @afyauk baobab powder; 2 Tbs of @sunitafinefoods Tahini; 2 Tbs of @picspeanutbutter; 1/3 tsp of @steenbergsltd Himalayan salt; 2 tsp of @steenbergsltd Lebkuchen spice; 3 Tbs of cashew milk; 2 Tbs of date syrup; 1 tsp of vanilla extract

BakingSkillet RecipeVeganHealthy breakfastBreakfastBrunchDairy-freeGluten-freePancakes

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Em

376 recipes

Ingredients

1/2 cup of oven baked or cooked pumpkin (if you don’t have pumpkins you can use more bananas instead)
2 very ripe small bananas
1/2 cup of cashew milk (or other milk)
1/2 cup amaranth flour
2 tsp of @steenbergsltd Lebkuchen spice
2 Tbs of maple syrup (or just 1 tsp if you use bananas instead of pumpkins)
1 tsp of vanilla extract
Pinch of Himalayan salt

Sauce

1 Tbs of @afyauk baobab powder
2 Tbs of @sunitafinefoods Tahini
2 Tbs of @picspeanutbutter
1/3 tsp of @steenbergsltd Himalayan salt
2 tsp of @steenbergsltd Lebkuchen spice
3 Tbs of cashew milk
2 Tbs of date syrup
1 tsp of vanilla extract

Preparation

Mix the pancake ingredients to form a batter.
Heat a skillet with a bit of coconut oil and cook the batter on the stove for 3-4 minutes.
Preheat the oven to 250°C, then transfer the skillet to the oven and bake for 5 minutes.
Reduce the oven temperature to 200°C and bake for an additional 15 minutes.
Whisk all sauce ingredients together until smooth and well combined.