Vegan Coffee Chia Pudding
Ingredients
Chia pudding
- 1 cup freshly brewed coffee
- 3-4 tbsp Chia seeds
- Some vanilla
- Maple syrup to your taste
Chocolate mousse
- 1/2 cup soy cream
- 2 tbsp cacao powder
- 2 tbsp maple syrup
Toppings
- Coconut yoghurt
- Fresh fruits
Preparation
Let the coffee cool down, mix it with the chia seeds, vanilla, and maple syrup, and let it rest in the fridge overnight.
Mix the soy cream, cacao powder, and maple syrup together and whip until creamy.
Layer the chia pudding with the chocolate mousse, coconut yoghurt, and fresh fruits in a serving dish.