Meal Prep Zucchini Oats
Ingredients
- 2 1/2 cups rolled oats
- 3 cups unsweetened almond milk
- 1/2 cup canned full fat coconut milk
- 2 tsp cinnamon
- 1/2 tsp salt
- 3 tbsp ground flax seed
- 1 large zucchini grated
Preparation
Place all ingredients in a large sauce pan and give a good stir.
Cook on a low simmer allowing oats to thicken.
Cook time may vary, but this took 10-15 minutes in total.
Pressure cooker method
Place all ingredients in the pot chamber, stir and set to manual pressure for 3 minutes with natural pressure release.
Tips
Feel free to sweeten with maple syrup if desired.
Stir in a little dollop of vegan yogurt for extra creaminess.
Top with fresh fruits like mango and kiwi, and seeds such as pepitas.
