Microwave Air-Popped Popcorn Snack
Ingredients
- Popcorn kernels
- Onion powder
- Nutritional yeast
- Tamari (salt-free, non-GMO)
Preparation
Place popcorn kernels in a microwave-safe container and heat until popping slows.
Transfer the popped popcorn to a bowl.
Sprinkle with onion powder and nutritional yeast.
Lightly spray with tamari and mix well to coat.
Tips
This recipe is low in calories, around 100 calories per serving.
Use salt-free, non-GMO tamari from recommended sources for best results.
