Simple Egg Mayonnaise Baguette Sandwich

Ingredients

  • Part-baked baguette
  • 2 boiled eggs
  • Light mayonnaise
  • Sea salt
  • Freshly ground black pepper
  • Extra mature cheddar cheese
  • Barbecue-flavored popchips
  • Salad

Preparation

  1. Oven-bake the part-baked baguette for 8 minutes

  2. Boil the eggs for 8 minutes

  3. Peel and mash the eggs, then mix with mayonnaise to create egg mayo

  4. Slice the baguette and assemble by adding egg mayo, cheddar cheese, popchips, and salad

  5. Season with sea salt and freshly ground black pepper to taste

Tips

  1. Use branded products like Morrisons part-baked baguette, Hellmann's light mayonnaise, Pilgrims Choice cheddar, and Popchips barbecue flavor for best results

  2. This recipe is ideal for quick, healthy meals and can be adjusted for personal taste in ingredient amounts

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