Chocolate Vanilla Trifle Mold
Ingredients
- 1/2 packet vanilla pound cake, ready-made
- 1/2 packet chocolate pound cake, ready-made
- 1 cup grated chocolate
- 100 grams soft cream cheese
- 1 cup clotted cream
- 1 cup liquid cream
- 2 large packets caramel cream powder
Chocolate sauce
- 1/2 cup clotted cream
- 100 grams chocolate
Garnishes
- Whipped cream
- Cocoa powder
Preparation
Prepare a silicone or regular 9-inch square mold and line it with plastic wrap, leaving some overhang
Using a serrated knife, cut the cake into medium-sized cubes and place them in the mold
In a mixer bowl, combine cream cheese, clotted cream, liquid cream, caramel powder, and caramel sauce, then mix with the whisk attachment on medium speed until creamy and smooth
For the chocolate sauce, in a thick-bottomed saucepan, heat clotted cream over medium heat, add chocolate, and stir until melted and smooth
Spread the chocolate sauce over the cake cubes in the mold and then spread the cream cheese mixture over it
Cover the trifle with plastic wrap and refrigerate for several hours until fully set
Remove from the refrigerator, invert onto a serving plate, and remove the plastic wrap
Garnish with whipped cream and cocoa powder, sprinkle with grated chocolate, and serve immediately
