Brazilian Ninho Milk Powder Doughnuts with Nutella Filling

Dissolve the yeast, sugar, and a little warm water in a bowl

Add the remaining ingredients except the flour and mix until homogeneous

Gradually add the flour, stirring until the dough becomes thick

Place the dough on a surface, add more flour as needed, and knead until smooth, homogeneous, and no longer sticks to the hands

Let rest for 1 hour

Shape into 12 balls

Bake in a non-stick pan for 25 minutes at 200°C

Let the baked doughnuts cool completely

Moisten the doughnuts in milk and then in the milk powder and sugar mixture

Cut each doughnut in half and fill with Nutella