Classic Brazilian Milk Cupcakes with Lemon
Ingredients
- 100 ml milk
- 3 eggs
- 150 g sugar
- 150 g all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon margarine
- Zest of 1 lemon
Preparation
Preheat the oven to 180Β°C and line muffin tins with paper liners
In an electric mixer, beat eggs, sugar, and lemon zest on medium speed until creamy and homogeneous
Add margarine and milk, then mix for 3 to 4 minutes until well incorporated
Reduce speed to low, add flour mixed with baking powder, and beat until creamy
Pour small portions of batter into the paper liners
Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean
Remove cupcakes from the oven and let cool completely before serving
