Grandma's Brazilian Cornmeal Cake
Ingredients
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 1 cup milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 capful baking powder
Optional toppings
- Slices of mozzarella
- Spoonfuls of cream cheese
Preparation
Preheat the oven to 180Β°C (350Β°F)
Grease and flour a cake pan
Beat the eggs, oil, and sugar together with a whisk or wooden spoon until well combined
Add the milk, cornmeal, and flour, and beat until smooth
Stir in the baking powder
Pour the batter into the prepared pan
Bake for 40 minutes or until golden brown
Notes
This cake is a delight, just like grandma's
Tips
For a savory variation, add slices of mozzarella or spoonfuls of cream cheese on top before baking
