Easy No-Hand-Touch Phulka Chapati

1. Take a mixing bowl and add 2 cups of wheat flour

2. Add 1 tablespoon of oil or butter

3. Add salt to taste

4. Add some finely chopped coriander if desired

5. Add spices of your choice if making paratha

6. Gradually add approximately 2 cups or more of water while mixing to make a thick batter

7. Heat a non-stick pan

8. Pour a spoonful of batter onto the pan and spread it into a thick layer

9. Cover with a lid and cook for 5 minutes

10. Flip and cook for another 5 minutes

11. Flip again and press with a spatula while roasting until air bubbles form

12. Drizzle some oil if desired for paratha

13. Cook until golden-brown

14. Make additional chapatis using the same method

Tips

1. The batter should coat the spoon and not be too runny

2. Spread the batter into a thick layer on the pan

3. Drizzle oil if you wish to make a paratha version