Moroccan Cocoa and Coffee Cake

1. In a blender, combine 3 eggs, 1/2 cup sugar, and 1/2 cup oil, then blend the mixture

2. Add 1 cup warm coffee and blend well

3. In a bowl, mix 1 tablespoon cocoa powder, 2 packets sifted flour, and 15 grams baking powder

4. Add the blended mixture to the dry ingredients and stir to combine

5. Pour the batter into a mold greased with butter and dusted with flour

6. Bake in an oven at 180°C for 30 minutes

7. Once baked, decorate as desired and serve

Tips

1. This cake is simple and worth trying; decorate according to your preference for best results