Tekirdağ Style Turkish Meatballs
Ingredients
- 500 g ground beef
- 2 cloves garlic (grated)
- 1 tablespoon semolina
- 1 onion (grated)
- Half tea glass bread crumbs (or stale bread)
- Half teaspoon baking soda
- 1 egg
- 4-5 tablespoons water
- Black pepper
- Cumin
- Red pepper flakes
- Salt
Preparation
Mix all the ingredients in a deep bowl
Knead the mixture well for 10 minutes
Lift the mixture and slam it back into the bowl 10 times
Cover the meatball mixture with plastic wrap and let it rest
Shape the rested mixture into thin finger shapes
Fry the shapes in a non-stick pan on both sides until cooked
Tips
Serve with salad for a complete meal
