Easy Lime PavΓͺ Dessert
Ingredients
- 1 can of condensed milk
- 2 cans of heavy cream
- Juice of 3 limes (pure, without water)
- 300 grams of champagne biscuits
Preparation
Place the condensed milk and heavy creams in a blender and blend for about 2 minutes.
With the blender still running, add the lime juice and blend for another 4 minutes.
In a glass dish, dip the biscuits one by one in milk and make a layer, being careful not to over-soak.
Pour half of the lime mousse over the biscuits.
Add another layer of dipped biscuits.
Cover with the remaining lime mousse.
Finish with lime zest and refrigerate for about 2 hours.
Tips
You can use cornstarch biscuits instead of champagne biscuits for a similar result.
