Quick Vegan Veggie Sandwich with Basil Pesto
Ingredients
- Basil pesto (see recipe below)
- Avocado
- Leafy greens
- Tomato slices
- Sourdough bread
- Melty shredded vegan cheese
Basil pesto
- 3 cups basil
- Juice of 1 lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews)
- 2 garlic cloves
- Himalayan sea salt, to taste
Preparation
Spread basil pesto on sourdough bread slices
Layer avocado, leafy greens, and tomato slices on one slice
Top with shredded vegan cheese
Cover with the other slice of bread and press gently
Toast in a pan until the bread is golden and the cheese is melty
Basil pesto
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor
Pulse until combined
