Simple Vegan Veggie Sandwich with Pesto
Ingredients
Pesto
- 3 cups basil
- Juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts or cashews
- 2 garlic cloves
- Himalayan sea salt to taste
Sandwich
- Avocado
- Leafy greens
- Tomato slices
- Sourdough bread
- Melty shredded vegan cheese
- Prepared basil pesto
Preparation
Pesto
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Sandwich assembly
Spread prepared basil pesto on sourdough bread slices
Add avocado, leafy greens, tomato slices, and melty shredded vegan cheese
Assemble the sandwich and serve immediately
Notes
For more vegan recipes, consider visiting external sources, but this recipe is complete as provided
