Spicy Rambutan and Grape Salad
Ingredients
- Seeded rambutan
- Halved grapes
- Lime juice
- Sliced sweet orange
- Sliced red and green bird's eye chilies
- Salt, to taste
- Sugar, to taste
- Water, as desired
Preparation
In a container, combine all ingredients.
Mix well and store in the refrigerator.
Add more water if you prefer a saucier consistency.
Serve cold.
Tips
Prepare the salad in the morning for best results when chilled.
