Vietnamese Fish Sauce Wings
Ingredients
- Chicken wings
- Garlic
- Fish sauce
- Sugar
- Flour
Preparation
Marinate the chicken wings in a mixture of garlic, fish sauce, and sugar.
Coat the marinated wings in flour.
Fry the wings until crispy.
Prepare a fish sauce caramel by reducing fish sauce and sugar together.
Toss the fried wings in the fish sauce caramel and serve.
