Dairy-Free Tzatziki with Tofu and Fresh Herbs
Ingredients
- 1 block medium or firm tofu
- 1 small lemon, juiced
- 1 tbsp olive oil
- 2 garlic cloves
- 1/4 cup fresh dill, loosely chopped
- 2 tbsp fresh parsley, loosely chopped
- 1/2 tbsp fresh mint, loosely chopped
- A pinch of salt & pepper
- 1 cup cucumber, shredded
Preparation
Add tofu, lemon juice, olive oil and garlic to a food processor and blend until smooth.
Add fresh herbs, salt and pepper and blend until well incorporated.
Shred cucumber, add to food processor and pulse to combine.
