Baked Savory Snack Dough
Ingredients
- 1 tablespoon sugar
- 1 tablespoon margarine
- 1 tablespoon oil
- 1/2 teaspoon salt
- 200ml warm milk
- 1 cup mashed cooked potato
- 15g fresh yeast
- 1 egg
- all-purpose flour, as needed
Preparation
Mix the yeast with the sugar and knead until dissolved
Add the margarine, oil, salt, warm milk, mashed potato, and egg, mixing well, then gradually add flour until the dough is soft and pliable
Let the dough rest for about 20 minutes before using
Tips
Use this dough to make various savory snacks such as open and closed esfihas
