Easy 4-Ingredient Banana Bread
Ingredients
- 100g (1/2 cup, 4oz) self-raising flour or all-purpose flour with 1/2 tsp baking powder (gluten-free flour works too)
- 1 medium overripe banana
- 1/2 can chickpea water OR 1 egg
- 2 tbsp syrup
Preparation
Preheat the oven to 180°C/350°F/gas mark 4.
Drain a can of chickpeas or use 1 egg and whisk until foamy.
Mash the banana in a bowl, then add the flour, syrup, and either the egg or 5 tbsp of the foamy chickpea water.
Stir until well combined.
Line a small oven-proof dish or loaf tin with baking parchment and pour the mixture in.
Bake in the oven for 15-20 minutes.
Slice and enjoy the banana bread warm on its own or with yogurt and jam.
