Traditional Brazilian Cornmeal Cake
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup sunflower oil
- 1 cup warm milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Preparation
Blend all ingredients in a blender until smooth
Pour the batter into a greased and floured cake pan
Bake in a preheated oven at 180Β°C until a toothpick inserted in the center comes out clean
Tips
This cake is easy and wonderful to make
