Homemade Snickers Candy Bars

Set a 20x30 cm baking frame on a parchment-lined baking sheet

Finely chop 140g dark chocolate and melt with 60g peanut butter over a water bath

Spread the chocolate evenly on the bottom of the baking sheet

Chill for 30 minutes

Bring sweetened condensed milk and heavy cream to a boil in a saucepan

Dissolve caramel candies in the mixture until a thick caramel sauce forms

Stir salted peanuts into the caramel sauce

Let the mixture cool for 15 minutes

Spread the mixture over the chocolate layer only after it has cooled to prevent melting

Chill for 1 hour

Combine sweetened condensed milk, heavy cream, sugar, and peanut butter in a saucepan

Melt over low to medium heat

Stir in marshmallow fluff

Spread the mixture over the peanut layer

Chill for 1 hour

Melt the remaining dark chocolate and peanut butter over a water bath

Stir briefly, then pour the mixture thinly over the marshmallow layer and smooth

Chill for 30 minutes

Cut along the baking frame with a smooth knife and remove the frame

Grease a long knife with sunflower oil

Cut the slab lengthwise into 3 equal strips

Divide each strip into 8 bars