Traditional Turkish Kalburabastı Dessert
Ingredients
Syrup
- 2.5 cups granulated sugar
- 3 cups water
- 1/4 lemon
Dough
- 1 cup vegetable oil
- 1/2 cup milk
- 3 tablespoons semolina
- 1 packet baking powder
- 3 cups flour
Filling
- chopped walnuts (optional)
Preparation
Prepare the syrup by combining sugar, water, and lemon, then boil for 10 minutes and let it cool.
Mix the dough ingredients together to form a smooth dough.
Shape the dough using a sieve or similar tool, incorporating the walnut filling as desired.
Bake the shaped dough in a preheated oven until golden brown.
Pour the cooled syrup over the hot baked pastry or let the pastry cool slightly before adding syrup for better absorption.
Tips
For best results, prepare the syrup a day in advance and store it in a sealed container to cool.
Allow the syrup to reach room temperature before using, as this helps achieve a thicker consistency similar to professional methods.
