Fluffy Pandan Coconut Cake
Ingredients
- 4 eggs
- 1 tablespoon ovalette
- 4 tablespoons condensed milk
- 1 cup sugar (reduce if less sweetness desired)
- 1 tablespoon baking powder
- 2 cups flour
- 1 box (200ml) Kara coconut milk
Preparation
Mix the starred ingredients until very fluffy.
Add the sifted flour and baking powder, mix until combined using a spoon.
Add the coconut milk and mix until well incorporated.
Add color, flavor, and pattern as desired.
Bake at 160°C with top and bottom heat for 45 minutes or until done, adjusting for your specific oven.
Tips
Reduce the amount of sugar if you prefer the cake to be less sweet.
Baking times and temperatures may vary depending on your oven; check for doneness before removing.
