Vegan Veggie Sandwich with Basil Pesto
Ingredients
- prepared basil pesto
- avocado
- leafy greens
- tomato slices
- sourdough bread
- melty shredded vegan cheese
For basil pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews in a pinch)
- 2 garlic cloves
- himalayan sea salt, to taste
Preparation
Spread basil pesto on slices of sourdough bread
Add avocado, leafy greens, and tomato slices
Top with melty shredded vegan cheese and assemble the sandwich
Basil pesto making
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
