Vegan Veggie Sandwich with Basil Pesto
Ingredients
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts or cashews
- 2 garlic cloves
- himalayan sea salt to taste
- avocado
- leafy greens
- tomato slices
- sourdough bread
- melty shredded vegan cheese
Preparation
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Spread the basil pesto on sourdough bread
Add avocado, leafy greens, tomato slices, and shredded vegan cheese
Assemble the sandwich and serve
